Can it really be Valentine’s Day without some sort of chocolate? Can we do something a little different this year? You bet! For your chocolate-loving sweetheart today, a good old-fashioned brownie with a rustic, yet refined, topping of half-melted Andes Mints is just the treat that says, “I love you and I totally get your chocolate mint addiction!” You could use your favorite brownie recipe, but I like this old-timey one, because the brownie is dense and firm, which is perfect for the heavy Andes Mints topping. The coffee in the ingredients is optional, but it really brings the dark chocolate flavor to the next level. If you love the combination of chocolate and mint, this combo could possibly steal your heart!