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    Jan D'Atri > Jan’s Recipes

    Jan’s Recipes

    Creamy Tuscan Shrimp Pasta
    Scallops with Champagne Sage Butter and Capers
    Sundried Tomato, Chicken, Spinach and Cheese Skillet
    PEACH-A-BERRY-PIE
    Tuscan Farro, Cannellini Bean and Kale Salad
    Skirt Steak with Chimichurri Sauce
    Nutella Swirled Rice Krispie Treats
    Grilled Peach and Mozzarella Salad with Arugula
    Sweet Heat Baby Back Ribs
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    Creamy Tuscan Shrimp Pasta

    Scallops with Champagne Sage Butter and Capers

    Sundried Tomato, Chicken, Spinach and Cheese Skillet

    PEACH-A-BERRY-PIE

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