Can it really be Valentine’s Day without some sort of chocolate in our lives? Can we do something a little different this year? You bet! For your chocolate-loving sweetheart today, a good old-fashioned brownie with a rustic yet refined topping of half melted Andes Mints is just the treat that says, “I love you and I totally get your chocolate mint addiction!” You could use your favorite brownie recipe, but I like this old-timey one because the brownie is dense and firm which is perfect for the heavy Andes Mints topping.
The coffee in the ingredients is optional but really brings the dark chocolate flavor to the next level. If you love the combination of chocolate and mint, this one could possibly steal your heart!