Jan D'Atri

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Chicken Pot Pie

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It’s the comfort food of comfort foods; the recipe that your grandma knew by heart and the dish that you get excited about when you find it on restaurant menus. Chicken Pot Pie is just one of those out-of-this-world meals that is so easy to make, or make ahead or freeze! Serve it up for a nice family meal, and I’ll bet it’ll be on your menu rotation often! If you have a delicious homemade pie crust recipe, use that for your pie toppers. This recipe will serve 4 individual (on the large side) servings so you’ll need enough dough for four bowls. When I want to make Chicken Pot Pie quickly, I’ll grab two packages of refrigerated or frozen pie crust. (There are two pie crusts per package.) I’ll roll it out, place my serving bowl on top of the dough, then cut around the bowl. When I fill the serving dish with pot pie filling, I’ll just add the dough round to the top. Chicken Pot Pie is a tried and true treasure!

Watch my How To Video for Chicken Pot Pie here!

Beef Stew

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Julia Child made it fancy with her iconic Boeuf Bourguignon. But you don’t have to get fancy to make a delicious, satisfying good old-fashioned Beef Stew. With a half a dozen vegetables, some good stew meat, a packet of dry soup mix and a few seasonings, you can’t help but have one heck of a hearty meal! With our chilly winter evenings, Beef Stew is the perfect tummy warming comfort food and it’s about the easiest dish you can cook up! There are a few tips to making this recipe fantastic. First, grab a good stew meat. I prefer chuck roast because it has a bit of fat which adds a lot of flavor. (I have tried sirloin or other higher end cuts, but the chuck roast seems to offer the most flavor.) Once you cut it in cubes, dredge the meat in flour and brown in a skillet before adding to the Crockpot, Instant Pot or Dutch oven. After the stew is done, taste it, and if it needs a bit more flavor, just add a little beef bouillon. If you haven’t had Beef Stew in a while, make this recipe and you’ll be reminded of why it will always be one of America’s favorite family dishes!

Swedish Oven Pancakes

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This recipe couldn’t be more simple or delicious. It’s a treasured breakfast dish that Jeanette Irwin served to guests for years at her historic Honey House Bed and Breakfast in Phoenix. Jeanette’s recipe is for Swedish Oven Pancakes, and I think it’s going to be one of your favorites, especially this time of year when out of town guests arrive for the holidays. It’s also perfect for a family style Sunday breakfast! Jeanette shared with me why this recipe is so special. “This is the heritage recipe that I had always for my guests. My great-grandmother came here from Sweden and it’s her recipe for Swedish Oven Pancakes. These pancakes are also called Pankannugen or Ugnspannkaka, and I bake my Pankannugen in a “pam”, or ceramic dish.” I tested Jeanette’s recipe it in a glass casserole dish and it turned out beautifully. It whips together in just a few minutes and is absolutely delicious, especially served with butter and maple syrup. So, a big thumbs up on this one. Thank you Jeanette, for allowing us to enjoy your heritage one delicious bite at time!

About the Honey House:

It was Featured on HGTV’s “If Walls Could Talk” Honey House was homesteaded in 1895. The original owner was the first agricultural agent for Arizona to teach beekeeping to the farmers. At one time there were 1,500 bee hives on the property. The giant eucalyptus in front of the house was declared a “Great Tree of Arizona” in 2004 by Gov. Napolitano.