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celery stalks

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celery stalks

Homemade Chicken Soup

December 4, 2020 by Jan D'Atri

soup in a pot

If you were to ask me what recipe I think everyone should have in their recipe box, it would have to be homemade chicken soup. It’s really kind of magical and the perfect comfort food. It makes people happy, brings them back to health and it’s the one pot of goodness I consider to be a gift from my kitchen when I drive it over to friends or family members. I’ve been making homemade chicken soup for decades, but recently I changed it up a bit; added some new techniques and ingredients that make it better than ever. What makes it so good? Well, I don’t just throw chicken and veggies in a pot anymore. I take the time to sauté the onions with the chicken first until the onions are a golden brown. I had no idea it would make such a difference. I’ve also added a few veggies that you don’t generally think about for chicken soup like a parsnip, rutabaga and leeks. Studies show that chicken soup is a great comforter for colds and flu. I love it because I know it will make you happy!

Watch my How to Video for Chicken Soup Here!

Filed Under: Recipe

Homemade Chicken Soup

December 2, 2020 by Jan D'Atri

Chicken Noodle Soup

Filed Under: One Minute Kitchen

Chicken and Turkey Brodo

August 16, 2017 by Jan D'Atri

The Story

The fact that something this comforting, soothing, and delicious would one day be a huge restaurant trend doesn’t surprise me at all. The only thing surprising is that it took so long for it to happen. Brodo. The Italian name for one of the favorite sipping soups of all time – Broth. The craze has already begun and you’ll be seeing more and more “Brodo” restaurants opening up as the demand for lighter, healthier, more satisfying restaurant meal choices increases. The magic of Brodo is about to go mainstream and the restaurant that does it well will be capturing lightning in a bowl! It’s going to be fun to see eateries across the country embrace what home cooks have known for centuries. Broth is the be-all and end-all. What got me through high school heartbreaks? Brodo. What made falling off my bike a little less painful? Brodo. What saw me through numerous flu seasons? Brodo, of course. If you ask my family, they’ll tell you that I make a pretty decent Brodo, especially with chicken and turkey parts. I’ve tweaked my recipe through the years, and, at least for now, this is my favorite variation. So after this last week of feasting on cookie platters and eggnog, just ahead of all the New Year’s Eve parties, make a big pot a Brodo. It’ll sooth your tummy and feed your soul.

Filed Under: Recipe

Momma’s Famous Meat Sauce

July 20, 2017 by Jan D'Atri

[Read more…] about Momma’s Famous Meat Sauce

Filed Under: One Minute Kitchen

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