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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Homemade Chicken Soup

Homemade Chicken Soup

December 2, 2020 by Jan D'Atri

Print Recipe
Chicken Noodle Soup
Chicken Noodle Soup
Votes: 2
Rating: 3
You:
Rate this recipe!
Servings
Ingredients
  • 3 pounds chicken thighs
  • 2 pounds (chicken OR turkey) backs, necks, or wings
  • 2 large sweet onions (rough chopped)
  • 3 tablespoons olive oil
  • 3 large carrots
  • 3 celery stalks
  • 2 leeks
  • 1 parsnip
  • 1 rutabaga
  • 1 quart chicken broth
  • 4 quarts of water
  • 3-4 chicken bouillon if needed for more flavor (I prefer Better than Bouillon Soup Base)
  • salt and pepper to taste
Servings
Ingredients
  • 3 pounds chicken thighs
  • 2 pounds (chicken OR turkey) backs, necks, or wings
  • 2 large sweet onions (rough chopped)
  • 3 tablespoons olive oil
  • 3 large carrots
  • 3 celery stalks
  • 2 leeks
  • 1 parsnip
  • 1 rutabaga
  • 1 quart chicken broth
  • 4 quarts of water
  • 3-4 chicken bouillon if needed for more flavor (I prefer Better than Bouillon Soup Base)
  • salt and pepper to taste
Chicken Noodle Soup
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. In a Dutch oven or large pot, heat oil and sauté two chopped onions and chicken parts until onion and chicken are browned, about 15-20 minutes. (Important: The longer the onion cooks in the chicken, the better the flavor.) Add remaining ingredients except salt and pepper. Bring to boil, then simmer for about 2-3 hours, occasionally skimming off foam. When cooked, strain the stock into a container and discard solids, or cut solids up into pieces and add back to soup. Add salt and pepper to taste. Cool stock and skim the fat. Add Orzo or Acine de Pepe pasta if desired.
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Filed Under: One Minute Kitchen

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