• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

Red Mountain Weight Loss

Jan D'Atri > Jan’s Recipes > Red Mountain Weight Loss > Zucchini Crust Pizza

Zucchini Crust Pizza

July 6, 2020 by Jan D'Atri

Print Recipe
Zucchini Crust Pizza
Zucchini Crust Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 2 zucchini
  • 2 large cloves garlic, minced
  • 1 large shallot, minced
  • 2 large egg whites, beaten
  • Salt and Pepper (to taste)
  • 3/4 cup organic tomato sauce (no sugar added)
Approved topping as desired, such as:
  • sliced mushrooms
  • chopped tomato
  • fresh basil,
  • sliced onion
Servings
Ingredients
  • 2 zucchini
  • 2 large cloves garlic, minced
  • 1 large shallot, minced
  • 2 large egg whites, beaten
  • Salt and Pepper (to taste)
  • 3/4 cup organic tomato sauce (no sugar added)
Approved topping as desired, such as:
  • sliced mushrooms
  • chopped tomato
  • fresh basil,
  • sliced onion
Zucchini Crust Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a grater or food processor, transform the zucchini into small, rice-like bits. Squeeze the excess moisture out of the zucchini by wrapping it up in a clean tea towel or cheese cloth and wringing it out, discarding the water. In a large bowl, toss the zucchini with egg whites, shallot, garlic, salt, and pepper. Mix until well combined. Transfer zucchini mixture onto a 12-inch pizza pan lined with parchment paper & sprayed with a little zero-calorie nonstick cooking spray. Using your fingers, form multiple circles of “dough” approximately 8” in diameter and ½ in thick. When ready, bake in an oven heated to 425 F for 15 minutes or until the crust starts to brown. Remove the crusts from the oven. Once sufficiently cooled, top with desired amount of tomato sauce and approved toppings. Bake completed pizza for an additional 7-8 minutes before serving.
Recipe Notes

Get more healthy weight loss food recipes from Red Mountain Weight Loss!

Share this Recipe

Filed Under: Red Mountain Weight Loss

Footer

Recent Posts

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Greek Meatballs “Soutzoukakia”

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies