• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Woven Hot Dog Rug

Woven Hot Dog Rug

July 18, 2018 by Jan D'Atri


Print Recipe
Woven Hot Dog Rug
Bacon and Cheese Woven Hot Dogs
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 1 13.8 ounce Pillsbury™ refrigerated Pizza Dough
  • 1 package hot dogs, bun size (8 in the package)
  • 8 slices cooked bacon
  • 1 cup shredded cheddar cheese
  • 3 tablespoons melted butter
  • coarse salt
Servings
Ingredients
  • 1 13.8 ounce Pillsbury™ refrigerated Pizza Dough
  • 1 package hot dogs, bun size (8 in the package)
  • 8 slices cooked bacon
  • 1 cup shredded cheddar cheese
  • 3 tablespoons melted butter
  • coarse salt
Bacon and Cheese Woven Hot Dogs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees. Roll out pizza dough on a lightly floured surface. Use a sharp knife to cut the dough into seven even lengthwise strips. Transfer the strips to a greased baking sheet. Starting at one end, fold back first, third and fifth strips. Place a hot dog on the flat strips then fold those same strips back over the hot dog. Next, fold back the second and fourth strips over the hot dog and place a second hot dog down. Continue to weave all eight dogs into the bread in this fashion.
For the Deluxe Version:
  1. Fold back first third and fifth strips. Place bacon strip on dough. Sprinkle with cheddar and then add the hot dog. Continue to weave the dough as directed above. Brush melted butter over the finished weave and sprinkle with coarse salt. For the Deluxe version, sprinkle with cheddar cheese. Bake at 375°F for 25 minutes or until golden brown. Let the weave cool for 5 minutes and then cut into pieces. Serve with ketchup, mustard, ranch dressing or any of your favorite condiments.
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Homemade Chili

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies