Welsh Rarebit
Welsh Rarebit
    Ingredients
    Instructions
    1. Heat the oven broiler to about 450 degrees. Place the bread slices on a baking sheet and toast on both sides until just lightly golden. Do not burn. Remove from the broiler but keep broiler on. In a medium saucepan over low heat, melt the butter. Add the flour and whisk constantly for about 2 minutes until well combined. Add ale, mustard, salt and pepper, whisking until smooth. Slowly add in heavy cream and whisk until well combined. Sprinkle in the cheese, a little at a time stirring constantly, until cheese is completely melted and sauce is smooth, about 3-4 minutes. Add a pinch of cayenne or hot sauce and stir. Pour immediately pour over toasted bread and place back under the broiler until cheese bubbles and starts to scorch in places. Remove from broiler and serve hot. Makes about 6-8 toasts.