• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Valentine’s Apple Roses

Valentine’s Apple Roses

August 16, 2017 by Jan D'Atri

The Story

This year, how about surprising your sweetie with a dozen roses… right out of the oven! I’ve cooked up the perfect recipe for you. The pictures say it all!

Print Recipe
Valentine's Apple Roses
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 3 apples (crisp)
  • 2 sheets puffed pastry (thawed)
  • 6 tbsp butter (melted)
  • 1 cup brown sugar
  • 6-8 tbsp water
  • 2 tbsp lemon juice
  • Cinnamon Sugar Mix
Cinnamon Sugar Mix
  • ½ cup sugar
  • 1 tsp cinnamon
Servings
Ingredients
  • 3 apples (crisp)
  • 2 sheets puffed pastry (thawed)
  • 6 tbsp butter (melted)
  • 1 cup brown sugar
  • 6-8 tbsp water
  • 2 tbsp lemon juice
  • Cinnamon Sugar Mix
Cinnamon Sugar Mix
  • ½ cup sugar
  • 1 tsp cinnamon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw puff pastry according to package. Slice the apples in half. Peel and core, then cut into very thin slices. Place slices in a bowl, then cover with water and lemon juice. Microwave for 5 minutes until slightly tender, then drain into a colander. Place the thawed pastry on a floured surface. Roll each puff pastry sheet to about ⅛" thickness. Cut into 6 equal portions. Spread butter over the pastry then sprinkle with brown sugar. Place apple slices along the top of edge of dough, overlapping slices slightly. Fold the bottom half of dough up over bottom part of apple slices. Starting from one end, roll dough to form a rose-shaped pastry. Sprinkle with cinnamon-sugar. Transfer roses to cupcake tin. Bake at 375ºF for about 35-40 minutes. Let cool and dust with powdered sugar.
Share this Recipe

Filed Under: Recipe

Footer

Recent Posts

Flourless Chocolate Cake

Bloomin’ Dessert Flowers

The Ultimate Grilled Cheese Sandwich

Bang Bang Shrimp Eggrolls

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies