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| Servings |
Ingredients
- 2 5 ounce cans Albacore tuna in water, drained
- 1/4 cup mayonnaise
- 1/4 cup slaw dressing
- 1 heaping tablespoon Dijon mustard
- 2 tablespoons sweet relish
- 2 tablespoons celery, minced
- 2 tablespoons red onion, minced
- 1 large clove fresh garlic, minced
- 1 heaping tablespoon cilantro, chopped fine
- 1 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- Cheddar cheese slices or cheese of your choice (one slice per piece of bread)
- shredded mozzarella (2 tablespoons per piece of bread)
- Bread of your choice (wheat, white or sour dough)
Ingredients
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Instructions
- Press down firmly on tuna can lid and drain juice from the tuna. In a bowl, combine the drained tuna, mayonnaise, slaw dressing, Dijon mustard, relish, celery, red onion, garlic, cilantro, lemon juice salt and pepper. Mix to combine. Spread mayonnaise on both sides of bread slices. Place in hot skillet and brown on one side. Turn bread over and add one slice of cheese and 2 tablespoons of mozzarella, spreading evenly over bread. Spoon tuna over shredded mozzarella. Put the sandwich together and continue to cook on low heat long enough for cheese to melt. Serve hot.
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