• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Two Ingredient Holiday Treats

Two Ingredient Holiday Treats

November 14, 2018 by Jan D'Atri


Print Recipe
Two Ingredient Holiday Treats
2-Ingredient Treats
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Servings
Ingredients
2-Ingredient Apple Pie:
  • 1 can (13 ounces) Pillsbury™ cinnamon rolls with icing
  • 1 can apple pie filling
2-Ingredient Pumpkin Pie Crescents:
  • 1 tube Pillsbury™ crescent rolls
  • 1/2 cup canned pumpkin pie filling or pumpkin pie mix
2-Ingredient Pumpkin Pie Crescents Glaze:
  • 1/2 cup powdered sugar
  • 12 tablespoons water (more if needed for drizzling consistency)
3-Ingredient Pumpkin Shaped Bread:
  • 1 package frozen Rhodes bread rolls
  • 1 small package whole pecans
  • 1 egg yolk
Servings
Ingredients
2-Ingredient Apple Pie:
  • 1 can (13 ounces) Pillsbury™ cinnamon rolls with icing
  • 1 can apple pie filling
2-Ingredient Pumpkin Pie Crescents:
  • 1 tube Pillsbury™ crescent rolls
  • 1/2 cup canned pumpkin pie filling or pumpkin pie mix
2-Ingredient Pumpkin Pie Crescents Glaze:
  • 1/2 cup powdered sugar
  • 12 tablespoons water (more if needed for drizzling consistency)
3-Ingredient Pumpkin Shaped Bread:
  • 1 package frozen Rhodes bread rolls
  • 1 small package whole pecans
  • 1 egg yolk
2-Ingredient Treats
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Instructions
2-Ingredient Apple Pie:
  1. Heat oven to 375 degrees. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. Spoon 2 generous tablespoons of pie filling into each dough-lined cup. Bake for about 18 minutes or until golden brown. Cool slightly, and then drizzle icing over top.
2-Ingredient Pumpkin Pie Crescents and Glaze:
  1. Preheat oven to 375 degrees. Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent. Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on a parchment paper lined pan. Bake 10-12 minutes or until browned. Combine glaze ingredients until smooth. Drizzle the glaze over the crescents. Serve warm.
3-Ingredient Pumpkin Shaped Bread:
  1. Place frozen bread balls on greased tray. Allow to thaw for several hours. When thawed, make 7 or 8 slices in bread, leaving the center intact. (To make larger pumpkin shaped breads, combine 2 rolls into one ball.) With your finger, press an indentation on the top of the roll. Whisk together egg yolk and water. Brush over rolls. Bake according to package instructions or until golden brown. When done, slice pecans in long pieces and press into the top of the bread for a “stem.”
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Bloomin’ Dessert Flowers

The Ultimate Grilled Cheese Sandwich

Bang Bang Shrimp Eggrolls

Leftover Eggnog Fudge

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies