Twice Baked Potato Casserole
| | Twice Baked Potato Casserole |
Ingredients
- 6 large red potatoes, scrubbed and diced into one-inch cubes
- 2tablespoons olive oil
- 1/2teaspoon salt
- 1teaspoon pepper
- 1pound sliced bacon, cooked crisp and crumbled
- 124 ounce container Light Sour Cream
- 8ounces shredded mozzarella cheese
- 8ounces shredded cheddar cheese
- 1can diced green chiles(4 ounce can)
- 4 scallions, sliced
Instructions
- Preheat oven to 350 degrees. Grease a 13 x 9 inch casserole dish. Cut baked potatoes into one-inch cubes. In a bowl, mix together potatoes, olive oil, salt and pepper until well combined. Place on a baking sheet and cook until golden brown. Remove from oven. Place half of the potatoes in casserole dish. Sprinkle half of the bacon over potatoes. Then layer half of the sour cream, mozzarella, cheddar and green chiles. Repeat layers. Bake uncovered at 350 degrees for 20 to 25 minutes or until cheeses are melted. Sprinkle with scallions. Serving Size: 6-8.