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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Tuscan Butter Salmon

Tuscan Butter Salmon

April 10, 2019 by Jan D'Atri

 

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Tuscan Butter Salmon
TUSCAN BUTTER SALMON
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 2-3 tablespoons avocado oil or extra virgin olive oil
  • 4 6 ounce salmon fillets, patted dry with paper towels
  • 12 jumbo raw shrimp, washed, peeled with the tail left on (optional)
  • kosher salt
  • pepper
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 pint cherry tomatoes, cut in half
  • 1/4 cup fresh basil leaves, chopped or julienned
  • 2/3 cup half and half
  • 1/4 cup freshly grates Parmesan cheese
  • 1 lemon, sliced into wedges
Servings
Ingredients
  • 2-3 tablespoons avocado oil or extra virgin olive oil
  • 4 6 ounce salmon fillets, patted dry with paper towels
  • 12 jumbo raw shrimp, washed, peeled with the tail left on (optional)
  • kosher salt
  • pepper
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 pint cherry tomatoes, cut in half
  • 1/4 cup fresh basil leaves, chopped or julienned
  • 2/3 cup half and half
  • 1/4 cup freshly grates Parmesan cheese
  • 1 lemon, sliced into wedges
TUSCAN BUTTER SALMON
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large skillet over medium-high heat, heat oil. Pat salmon dry and season all over with salt and pepper. Add salmon skin side up and cook until golden brown, about 6 minutes. With a spatula, flip salmon over and cook 2 minutes more. (When salmon is done, you can leave the skin on or remove.)Transfer cooked salmon to a plate. Add shrimp to the skillet and cook until pink, about 3 minutes. Remove shrimp to the plate. Add butter to the hot skillet. When butter has melted, stir in garlic and cook for 1 minute. Add cherry tomatoes and basil, stirring to combine. Add half and half and Parmesan and stir well. Simmer for 2-3 minutes or until sauce thickens. Return salmon and shrimp back to skillet and spoon sauce over the top of fish. Simmer for 2-3 minutes more. Garnish with more herbs and lemon wedges. Serve with rice if desired.
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Filed Under: One Minute Kitchen

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