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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Trifle Salad

Trifle Salad

July 28, 2021 by Jan D'Atri

Print Recipe
Trifle Salad
Trifle Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
For the Salad:
  • 1 12 ounce chopped kale salad kit (with broccoli, cabbage, etc.)
  • 2 9 ounce packages tortellini, cooked al dente
  • 2 pints cherry tomatoes
  • 2 8 ounce containers mini mozzarella balls
  • 1 8 ounce jar kalamata olives
  • 1 6.5 ounce jar marinated artichokes
  • 1 12 ounce jar roasted red peppers
  • 4 hard boiled eggs, sliced in rounds or quarters
  • 2 cups broccoli flowerets, steamed to soften
  • 1 3 ounce package thin sliced prosciutto
  • fresh basil, for garnish
For Jan's Homemade Dressing:
  • 1/4 cup Marsala wine
  • 1/4 cup balsamic vinegar
  • 1 clove garlic
  • 1 teaspoon yellow onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons sugar
  • 1/14 cup extra virgin olive oil
Servings
Ingredients
For the Salad:
  • 1 12 ounce chopped kale salad kit (with broccoli, cabbage, etc.)
  • 2 9 ounce packages tortellini, cooked al dente
  • 2 pints cherry tomatoes
  • 2 8 ounce containers mini mozzarella balls
  • 1 8 ounce jar kalamata olives
  • 1 6.5 ounce jar marinated artichokes
  • 1 12 ounce jar roasted red peppers
  • 4 hard boiled eggs, sliced in rounds or quarters
  • 2 cups broccoli flowerets, steamed to soften
  • 1 3 ounce package thin sliced prosciutto
  • fresh basil, for garnish
For Jan's Homemade Dressing:
  • 1/4 cup Marsala wine
  • 1/4 cup balsamic vinegar
  • 1 clove garlic
  • 1 teaspoon yellow onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons sugar
  • 1/14 cup extra virgin olive oil
Trifle Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
For the Salad:
  1. Sprinkle a 2 inch layer of salad on the bottom of the trifle bowl and then layer your ingredients on top. Drizzle with dressing or serve on the side.
For Jan's Homemade Dressing:
  1. Place ingredients in blender except olive oil. While blender is on low, slowly pour olive oil into blender. Turn to medium, then high and blend for about 2 minutes. Dressing will thicken as it is blended and then chilled. Refrigerate. Makes 1 ½ cups of dressing. The dressing will keep in the refrigerator for up to one week. If dressing separates, just whisk briskly to combine ingredients.
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Filed Under: One Minute Kitchen

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