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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > The Perfect Steak

The Perfect Steak

February 21, 2018 by Jan D'Atri


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The Perfect Steak
The Perfect Steak
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Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 thick cut steak (about 1 1/2 inches)
  • 3-4 cloves fresh garlic, cut in half lengthwise
  • 2-3 sprigs fresh herbs (I used rosemary and thyme)
  • 2 tablespoons unsalted butter, divided
  • Salt and Pepper
Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 thick cut steak (about 1 1/2 inches)
  • 3-4 cloves fresh garlic, cut in half lengthwise
  • 2-3 sprigs fresh herbs (I used rosemary and thyme)
  • 2 tablespoons unsalted butter, divided
  • Salt and Pepper
The Perfect Steak
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pat steak dry on both sides with paper towels. Liberally coat both sides of steak with salt and pepper. Heat a cast iron skillet or heavy pan. Add olive oil, and when hot, place steak in the pan. Sear for a few minutes on each side and edges until browned. Add garlic, herbs and 2 tablespoons of butter. When melted, spoon over steak and rub garlic over steak. Cook steak to 125 degrees for rare. (Cook about 3-4 minutes after searing.) At the end of cooking process, add last tablespoon of butter, let melt and spoon over steak. Remove steak and let rest uncovered for about 4 minutes. Slice and enjoy!
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