Ten Minute Pasta Sauce
| | Ten Minute Pasta Sauce |
Ingredients
For 10 Minute Sauce
- 4tablespoons olive oil
- 1/2 large sweet yellow onion, chopped fine
- 4-5cloves of garlic, minced
- 1pint cherry or grape tomatoes(OR 3 large vine ripened tomatoes OR 1 28 ounce can diced tomatoes)
- 2heaping tablespoons fresh basil, chopped
- 1/2teasponn red pepper flakes
- salt and pepper to taste
For Alfredo Sauce
- 1cube unsalted butter
- 1teaspoon flour
- 1cup heavy cream
- dash fresh nutmeg
- 1cup fresh grated Parmesan cheese
- salt and pepper to taste
Instructions
For 10 Minute Pasta Sauce
- In a medium saucepan, heat olive oil and sauté onions and garlic until softened, about 3-4 minutes. Add tomatoes, basil and red pepper flakes. Cook for another 4-5 minutes. When done, add salt and pepper to taste. Perfect for Pasta or Chicken Parmesan.
For Alfredo Sauce
- In medium saucepan, melt butter and flour to make rue. Add cream, dash of fresh grated nutmeg, and cheese. Stir until well blended and begins to thicken. Add salt and pepper.