Tagine Chicken
Tagine Chicken
    Ingredients
    If you can’t find the spice packet you can make your own!
    Instructions
    1. Heat Tagine in oven at 200 degrees for about 20 minutes. Then, heat oven to 350 degrees. In a small bowl combine either the paste packet or the spices. Clean chicken and pat dry. Rub or sprinkle paste or spices over the chicken. Add 2 tablespoons of olive oil to the Tagine. Arrange chicken in Tagine. In a bowl toss together potatoes, tomatoes, garlic and apricots with 2 tablespoons olive oil. Spread veggies and apricots around chicken. Cover the Tagine with the lid and bake in the oven for about 1 hour. Check chicken for doneness (165 degrees internal temperature). Stir juices over top of chicken and vegetables. Garnish with fresh parsley and serve in the Tagine base.