Swedish Oven Pancakes
Swedish Oven Pancakes
    1. Cook bacon cooked in microwave for about 2 minutes or until just before crisp. Save the grease. Chop the bacon into small pieces. In a bowl, blend bacon and grease, eggs, milk, flour, sugar and salt until eggs are fluffy, about two minutes with an electric blender. Pour mixture into a lightly greased or buttered 9 X 13 casserole dish and bake. Serve with syrup (maple or berry) and butter. Can be served for breakfast or as an evening meal.
    Recipe Notes

    *Baking notes: Baking time will depend on your oven and the dish you choose. Jeanette bakes her Swedish Oven Pancakes in the ceramic dish at 350 degrees for about 30 minutes. We used a glass casserole dish, and baked it at 325 degrees for about one hour. The result was a creamy and rich-tasting soufflé-like delight!