Servings |
Ingredients
For the Icing:
- 2 cups powdered sugar
- 1/8 teaspoon almond extract
- Enough water to create a glaze
Ingredients For the Icing:
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Instructions
For the Icing:
- Stir powdered sugar, almond extract and water to desired consistency. If glaze is too thick, add more water. If too thin, add more powdered sugar. Glaze should be thin and runny enough for the decorative colors of the cookie to show through.
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