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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Steak Sandwich

Steak Sandwich

August 18, 2021 by Jan D'Atri



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Steak Sandwich
steak sandwich
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 16 ounce steak
  • 1 loaf French or Italian Bread (cut in four sections)
  • 2 large vine ripened tomatoes (sliced thin)
  • 8-10 leaves lettuce
  • 1/2 cup sour cream or Alfredo sauce
  • 1/2 cup Gorgonzola cheese
  • 1/2 cup olive oil (for steak and tomatoes)
  • 1-2 teaspoons salt, divided
  • 1-2 teaspoons pepper, divided
Servings
Ingredients
  • 16 ounce steak
  • 1 loaf French or Italian Bread (cut in four sections)
  • 2 large vine ripened tomatoes (sliced thin)
  • 8-10 leaves lettuce
  • 1/2 cup sour cream or Alfredo sauce
  • 1/2 cup Gorgonzola cheese
  • 1/2 cup olive oil (for steak and tomatoes)
  • 1-2 teaspoons salt, divided
  • 1-2 teaspoons pepper, divided
steak sandwich
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Drizzle steak with about 2 tablespoons of olive oil on both sides. Salt and pepper steak on both sides. Sear in a hot dry skillet or grill. Cook until medium, about 4-5 minutes on each side. Set aside to rest, about 10 minutes. When rested, slice in thin slices. In a bowl, add about 1/4 cup of olive oil. Add 1/2 teaspoon salt and pepper. Coat tomato slices in olive oil and set aside. Make Gorgonzola slather. In a bowl, combine 1/2 cup sour cream or Alfredo sauce and 1/2 cup Gorgonzola. Mix until lumps are gone. Grill bread.
To Assemble
  1. Spread cheese mixture evenly over 8 pieces of bread. For each sandwich, begin with lettuce leaf. Then layer tomatoes, steak, another lettuce leaf and finish with bread.
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Filed Under: One Minute Kitchen

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