St. Louis Gooey Butter Cake
St. Louis Gooey Butter Cake
    Ingredients
    Instructions
    1. Blend dry cake mix with 2 eggs and melted butter. Spoon into a 9 x 12 baking Dish and spread evenly. Combine cream cheese, 2 eggs, vanilla, almond extract and the powdered sugar, reserving 2 tablespoons of powdered sugar. Mix well and then pour over the batter in the dish. Bake at 300 degrees for 15 minutes. Carefully remove cake from oven and sprinkle remaining powdered sugar over the top. Return to oven and continue to bake 25 minutes longer or until top is golden brown. Cool to room temperature before cutting into squares to serve. Tip: Since cake is gooey, the best way to slice the cake is to dip your knife into hot water. Dry with paper towel and slice cake.