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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > St. Louis Gooey Butter Cake

St. Louis Gooey Butter Cake

May 27, 2020 by Jan D'Atri

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St. Louis Gooey Butter Cake
St. Louis Gooey Butter Cake
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Servings
Ingredients
  • 1 box pound cake mix
  • 4 eggs
  • 1 1/2 tablespoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup butter, melted (1 stick)
  • 1 pound powdered sugar
  • 1 8 ounce package cream cheese, softened
Servings
Ingredients
  • 1 box pound cake mix
  • 4 eggs
  • 1 1/2 tablespoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup butter, melted (1 stick)
  • 1 pound powdered sugar
  • 1 8 ounce package cream cheese, softened
St. Louis Gooey Butter Cake
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Blend dry cake mix with 2 eggs and melted butter. Spoon into a 9 x 12 baking Dish and spread evenly. Combine cream cheese, 2 eggs, vanilla, almond extract and the powdered sugar, reserving 2 tablespoons of powdered sugar. Mix well and then pour over the batter in the dish. Bake at 300 degrees for 15 minutes. Carefully remove cake from oven and sprinkle remaining powdered sugar over the top. Return to oven and continue to bake 25 minutes longer or until top is golden brown. Cool to room temperature before cutting into squares to serve. Tip: Since cake is gooey, the best way to slice the cake is to dip your knife into hot water. Dry with paper towel and slice cake.
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Filed Under: One Minute Kitchen

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