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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Spicy Chicken Thighs

Spicy Chicken Thighs

July 20, 2017 by Jan D'Atri



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Spicy Chicken Thighs
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Servings
Ingredients
  • 6 chicken thighs (skinless, bone-in)
  • ½ cup breadcrumbs (seasoned or unseasoned)
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika (regular, smoked, or sweet)
  • 1 tsp salt
  • 1 tsp pepper
Servings
Ingredients
  • 6 chicken thighs (skinless, bone-in)
  • ½ cup breadcrumbs (seasoned or unseasoned)
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika (regular, smoked, or sweet)
  • 1 tsp salt
  • 1 tsp pepper
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Rating: 0
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Instructions
  1. Preheat oven to 400°F. Wash the chicken and pat it dry. In a gallon-size ziplock bag, place the breadcrumbs, curry powder, cumin, chili powder, paprika, salt, and pepper. Shake the bag to combine. Drop a few pieces of chicken into the bag at a time. Shake the bag to completely coat the chicken thighs. Repeat until all the thighs are coated. Place the chicken on a shallow baking sheet. Cook for 20 minutes on one side. Turn the chicken over and cook for another 17-20 minutes, or until the internal temperature reads 165°F.
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Filed Under: One Minute Kitchen

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