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| Servings |
Ingredients
- 6 chicken thighs (skinless, bone-in)
- ½ cup breadcrumbs (seasoned or unseasoned)
- 1 tsp curry powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika (regular, smoked, or sweet)
- 1 tsp salt
- 1 tsp pepper
Ingredients
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Instructions
- Preheat oven to 400°F. Wash the chicken and pat it dry. In a gallon-size ziplock bag, place the breadcrumbs, curry powder, cumin, chili powder, paprika, salt, and pepper. Shake the bag to combine. Drop a few pieces of chicken into the bag at a time. Shake the bag to completely coat the chicken thighs. Repeat until all the thighs are coated. Place the chicken on a shallow baking sheet. Cook for 20 minutes on one side. Turn the chicken over and cook for another 17-20 minutes, or until the internal temperature reads 165°F.
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