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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Spicy Cajun Shrimp

Spicy Cajun Shrimp

October 14, 2020 by Jan D'Atri

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Spicy Cajun Shrimp
Spicy Cajun Shrimp
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Servings
Ingredients
  • 2 dozen large shrimp peeled and deveined, reserve shells, fresh if possible
  • 1 large loaf of crusty French or Italian bread
For the Soup:
  • 1 large sweet yellow onion peeled and quartered
  • 2 stalks celery rough chopped
  • 2 bay leaves
For the Seasonings:
  • 6 cups of water
  • ¼ cup butter
  • ¼ cup green onions chopped
  • 3-4 garlic cloves minced
  • ½ teaspoon fresh or dried thyme
  • ½ teaspoon fresh or dried oregano
  • ½ teaspoon fresh or dried rosemary
For the Spices:
  • ½ teaspoon ground cayenne
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper
  • ½ teaspoon salt
For the Liquids:
  • ¾ teaspoon liquid smoke hickory or mesquite
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons heapingketchup
  • 1/4 cup beer room temperature
  • 1 cup soup stock
  • 2 tablespoons butter
  • ¼ cup Clamato juice optional
  • For The Liquids:
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon liquid smoke hickory or mesquite
  • 2 tablespoons heapingketchup
  • 1/4 cup beer room temperature
  • 1 cup soup stock
  • 2 tablespoons butter
  • ¼ cup Clamato juice optional
Servings
Ingredients
  • 2 dozen large shrimp peeled and deveined, reserve shells, fresh if possible
  • 1 large loaf of crusty French or Italian bread
For the Soup:
  • 1 large sweet yellow onion peeled and quartered
  • 2 stalks celery rough chopped
  • 2 bay leaves
For the Seasonings:
  • 6 cups of water
  • ¼ cup butter
  • ¼ cup green onions chopped
  • 3-4 garlic cloves minced
  • ½ teaspoon fresh or dried thyme
  • ½ teaspoon fresh or dried oregano
  • ½ teaspoon fresh or dried rosemary
For the Spices:
  • ½ teaspoon ground cayenne
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper
  • ½ teaspoon salt
For the Liquids:
  • ¾ teaspoon liquid smoke hickory or mesquite
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons heapingketchup
  • 1/4 cup beer room temperature
  • 1 cup soup stock
  • 2 tablespoons butter
  • ¼ cup Clamato juice optional
  • For The Liquids:
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon liquid smoke hickory or mesquite
  • 2 tablespoons heapingketchup
  • 1/4 cup beer room temperature
  • 1 cup soup stock
  • 2 tablespoons butter
  • ¼ cup Clamato juice optional
Spicy Cajun Shrimp
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Instructions
  1. In a large pot, combine 6 cups of water, the shrimp shells, onion, celery and bay leaves. Bring to boil and then simmer for 2 hours. When soup is done, in a medium large pan over medium heat, add 4 tablespoons of butter, green onions and garlic, sautéing for 2-3 minutes. Add thyme, oregano, rosemary, cayenne, crushed red pepper, black pepper and salt, mixing well. Stir in Worcestershire sauce, liquid smoke, ketchup, beer, soup stock and 2 tablespoons butter. Simmer for about 5 minutes or until sauce begins to thicken. Add peeled shrimp and cook until shrimp is pink, 2-3 minutes. Do not overcook. Serve over a bed of rice or pasta with lots of crusty bread for dunking.
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Filed Under: One Minute Kitchen

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