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| Servings |
Ingredients
- 4 pears
- 1/4 cup Walden Farms Maple Walnut Syrup
- 1/2 cup Swerve® Confectioners Sugar
- 1/4 teaspoon ground cinnamon
Ingredients
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Instructions
- Prepare pears for baking by cutting in half lengthwise and using a spoon or melon scooper to remove the seeds. Then, arrange pears face-up on a baking sheet, sprinkling evenly with cinnamon. Bake at 375°F for approximately 25 minutes or until soft and lightly browned. While pears are cooking, prepare the glaze by combining syrup with Swerve® Confectioners Sugar in a heated saucepan. The sauce will thicken as it heats, and will thicken more as it cools. For thinner sauce, add water, a little at a time, until desired consistency is achieved. Set aside when done. Once pears are done baking, remove from oven and top with glaze. Enjoy hot.
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