Prepare pears for baking by cutting in half lengthwise and using a spoon or melon scooper to remove the seeds. Then, arrange pears face-up on a baking sheet, sprinkling evenly with cinnamon. Bake at 375°F for approximately 25 minutes or until soft and lightly browned. While pears are cooking, prepare the glaze by combining syrup with Swerve® Confectioners Sugar in a heated saucepan. The sauce will thicken as it heats, and will thicken more as it cools. For thinner sauce, add water, a little at a time, until desired consistency is achieved. Set aside when done. Once pears are done baking, remove from oven and top with glaze. Enjoy hot.