• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Skillet Chicken with Baked Apples

Skillet Chicken with Baked Apples

September 18, 2019 by Jan D'Atri

Print Recipe
Skillet Chicken with Baked Apples
skillet chicken with baked apples (1)
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings
Ingredients
For the Apples:
  • 4 tablespoons brown sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg, optional
  • 2 teaspoons flour
  • 1/2 teaspoon salt
  • 2 large, firm apples (peeled, cored and halved vertically)
For the Chicken:
  • 8 boneless, skinless chicken thighs
  • 2 tablespoons cooking oil
  • Salt and Pepper
For the Glaze:
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons pure maple syrup, honey or agave nectar
  • 1/2 teaspoon pepper
Servings
Ingredients
For the Apples:
  • 4 tablespoons brown sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg, optional
  • 2 teaspoons flour
  • 1/2 teaspoon salt
  • 2 large, firm apples (peeled, cored and halved vertically)
For the Chicken:
  • 8 boneless, skinless chicken thighs
  • 2 tablespoons cooking oil
  • Salt and Pepper
For the Glaze:
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons pure maple syrup, honey or agave nectar
  • 1/2 teaspoon pepper
skillet chicken with baked apples (1)
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
For the Apples:
  1. Preheat oven to 375 degrees. In a bowl, combine brown sugar, butter, cinnamon, nutmeg, flour and salt. Whisk to combine. Slice each half of an apple into thin slices three quarters of the way down, leaving the bottom of the halved apple intact. (This method of slicing is called Hasselback.) Place apple halves flat side down in a baking dish. Spoon or brush half of the brown sugar/butter mixture over the apples. Cover and bake for 25 minutes or until apples are cooked but still slightly firm. Meanwhile, make chicken.
For the Chicken:
  1. Combine the apple cider vinegar, soy sauce, maple syrup, honey or agave nectar and ground pepper in a bowl. Whisk to combine and then set aside. Wash and pat the chicken thighs dry. Sprinkle liberally with salt and pepper on both sides. In a cast iron or heavy skillet, heat oil. When hot, add chicken thighs and cook until browned on both sides. When the second side is browned, spoon the glaze over the thighs. Reduce heat to medium high and cook until chicken is done and sauce is slightly thickened. Spoon remainder of the apple glaze over the baked apples and return to oven, uncovered for 5 minutes. Serve 2 pieces of chicken thighs and one apple half per serving.
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Greek Meatballs “Soutzoukakia”

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies