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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Samoa Dessert Lasagne

Samoa Dessert Lasagne

June 24, 2020 by Jan D'Atri

Print Recipe
Samoa Dessert Lasagne
SAMOA DESSERT LASAGNE
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings
Ingredients
For the Crust:
  • 1 1/2 cups cruhed Nilla wafers
  • 1/2 cup toasted shredded coconut
  • 6 tablespoons melted butter
For the Caramel Layer:
  • 10.4 ounce jar of caramel sauce
For the Chocolate Layer:
  • 2 3.9 ounce boxes of instant chocolate pudding
  • 2 cups cold milk
For the Cream Cheese Layer:
  • 2 cups heavy cream
  • 8 ounce block cream cheese, softened
  • 1/2 cup powdered sugar
For the Topping:
  • 1 1/2 cups toasted, sweetened coconut
  • 1/2 cup chocolate chips, melted
  • caramel sauce (warmed, for drizzling)
Servings
Ingredients
For the Crust:
  • 1 1/2 cups cruhed Nilla wafers
  • 1/2 cup toasted shredded coconut
  • 6 tablespoons melted butter
For the Caramel Layer:
  • 10.4 ounce jar of caramel sauce
For the Chocolate Layer:
  • 2 3.9 ounce boxes of instant chocolate pudding
  • 2 cups cold milk
For the Cream Cheese Layer:
  • 2 cups heavy cream
  • 8 ounce block cream cheese, softened
  • 1/2 cup powdered sugar
For the Topping:
  • 1 1/2 cups toasted, sweetened coconut
  • 1/2 cup chocolate chips, melted
  • caramel sauce (warmed, for drizzling)
SAMOA DESSERT LASAGNE
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. In a medium bowl, combine crushed Nillas, coconut, and melted butter. Press into the bottom of a 9”-x-13” baking dish and bake until golden, 10 to 12 minutes. Let cool. 1 2 Pour caramel over cooled crust and spread into an even layer. In another medium bowl, combine pudding mix and milk; whisk until thickened. Pour over caramel and smooth into an even layer. 3 In a large bowl, beat heavy cream into stiff peaks. In a medium bowl, beat cream cheese and powdered sugar until no lumps remain, then fold in whipped cream. Spoon mixture over pudding and smooth into an even layer. Refrigerate until well chilled, at least 2 hours. 4 When ready to serve, top with toasted coconut and drizzle with melted chocolate and caramel.
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Filed Under: One Minute Kitchen

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