Salad on a Stick
| | Salad on a Stick |
Ingredients
- 3/4cup extra virgin olive oil
- 1/4cup vinegar(red wine, white wine, champagne, balsamic)
- 1teaspoon minced, fresh garlic or shallot
- 1/2teaspoon salt
- 1/2teaspoon pepper
Instructions
- Place all ingredients in a bowl, mini food processor or blender. Blend or whisk until emulsified. (The longer you whisk, the more the dressing will stay combined.)