Print Recipe

Salad on a Stick

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

Ingredients

• 3/4 cup extra virgin olive oil
• 1/4 cup vinegar (red wine, white wine, champagne, balsamic)
• 1 teaspoon minced, fresh garlic or shallot
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Servings Ingredients 3/4 cup extra virgin olive oil 1/4 cup vinegar (red wine, white wine, champagne, balsamic) 1 teaspoon minced, fresh garlic or shallot 1/2 teaspoon salt 1/2 teaspoon pepper

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Place all ingredients in a bowl, mini food processor or blender. Blend or whisk until emulsified. (The longer you whisk, the more the dressing will stay combined.)

Share this Recipe