Servings |
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup vinegar (red wine, white wine, champagne, balsamic)
- 1 teaspoon minced, fresh garlic or shallot
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Ingredients
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Instructions
- Place all ingredients in a bowl, mini food processor or blender. Blend or whisk until emulsified. (The longer you whisk, the more the dressing will stay combined.)
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