Roxie’s White Velvet Dessert
| | Roxie’s White Velvet Dessert |
Ingredients
For Lemon or Lime White Velvet:
- 1/4cup fresh squeezed lemon or lime (or combination of both)
- 2 1/2teaspoons plain gelatin
- 3/4cup granulated sugar
- 2cups Shamrock Farms sour cream
- thin sliced lemons and limes for garnish
For Vanilla White Velvet:
- 1/4cup water, room temperature
- 2 1/2teaspoons plain gelatin
- 3/4cup granulated sugar
- 2cups Shamrock Farms sour cream
- 1teaspoons pure vanilla extract
- fresh berries for garnish(I used strawberries, boysenberries and raspberries)
Instructions
For Lemon or Lime White Velvet:
- In a small pot, place lemon or lime juice. Gently sprinkle gelatin over top. Wait for about 2-3 minutes until gelatin dissolves. Bring the heat to medium. Very gently stir or shake the pot until the gelatin lumps are gone. Stir in granulated sugar and bring to a boil, stirring to dissolve sugar. When sugar has completely dissolved into a clear liquid, turn heat off, remove pan and let liquid cool for about 10-15 minutes. Add sour cream to the liquid and stir to completely incorporate. Spoon mixture into 4 dessert or parfait glasses. Cover and refrigerate overnight. When ready to serve, garnish with fresh citrus.
For Vanilla White Velvet:
- In a small pot, place room temperature water. Gently sprinkle gelatin over top. Wait for about 2-3 minutes until gelatin dissolves. Bring the heat to medium. Very gently stir or shake the pot until the gelatin lumps are gone. Stir in granulated sugar and bring to a boil, stirring to dissolve sugar. When sugar has completely dissolved into a clear liquid, turn heat off, remove pan and let liquid cool for about 10-15 minutes. Add sour cream and vanilla extract to the liquid and stir to completely incorporate. Spoon mixture into 4 dessert or parfait glasses. Cover and refrigerate overnight. When ready to serve, garnish with fresh berries.