Rice Krispies Watermelon
Rice Krispies Watermelon
    Ingredients
    For the Green Rind
    For the White Rind
    For the Red Fruit
    Instructions
    1. Spray a 9″ spring form or baking pan with baking spray, or grease with butter.
    Make the Green Rind
    1. In a microwave-safe bowl, melt the mini marshmallows and butter until puffy (about 1 minute). Immediately add cereal and a few drops of food coloring. Mix with a buttered spatula or spoon. With your fingers, line the pan with the green cereal so that it is about ½” wide and ¾ of the way up the pan.
    Make the White Rind
    1. In a microwave-safe bowl, melt the marshmallows and butter until puffy. Add cereal and mix with a buttered spatula. Press it up next to the green cereal, creating another ring a little wider than the green rind. Fill ¾ of the way up the pan.
    Make the Red Fruit
    1. In a larger bowl, melt the mini marshmallows and butter. Add the cereal and red food coloring to desired color. Press the cereal into the center of the pan and, with your hands, press down to pack all three colors together. Place the chocolate chips, flat side up, randomly in the red fruit part of the watermelon. Let harden. Cut into wedges. For wedges on a stick, insert a stick into the wedge while the cereal mixture is still soft.
    Recipe Notes