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| Servings |
Ingredients
- 1 box Chicken Rice-A-Roni
- 2 green onions, thinly sliced
- 1/2 green bell pepper, seeded and chopped fine
- 8 pimiento-stuffed green olives, sliced thin
- 2 (6 punce) jars marinated artichoke hearts
- 1/4 teaspoon curry powder (do not omit!)
- 1/3 cup mayonnaise
- 1 tablespoon butter
Ingredients
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Instructions
- Cook rice as directed on package but reduce the amount of butter in half. (Use only 1 tablespoon) Remove from heat, pour into a medium size mixing bowl and cool to room temperature. When cooled, add chopped onions, pepper and olives. Drain artichoke hearts, reserving the marinade to a bowl. Combine the marinade with curry and mayonnaise and blend well. Add dressing to rice mixture. Add artichokes and gently mix. Cover and refrigerate until well chilled; several hours or overnight. Makes 6-8 servings.
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