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Rice a Roni Salad

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Servings

Ingredients

• 1 box Chicken Rice-A-Roni
• 2 green onions, thinly sliced
• 1/2 green bell pepper, seeded and chopped fine
• 8 pimiento-stuffed green olives, sliced thin
• 2 (6 punce) jars marinated artichoke hearts
• 1/4 teaspoon curry powder (do not omit!)
• 1/3 cup mayonnaise
• 1 tablespoon butter

Servings Ingredients 1 box Chicken Rice-A-Roni 2 green onions, thinly sliced 1/2 green bell pepper, seeded and chopped fine 8 pimiento-stuffed green olives, sliced thin 2 (6 punce) jars marinated artichoke hearts 1/4 teaspoon curry powder (do not omit!) 1/3 cup mayonnaise 1 tablespoon butter

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Instructions

1. Cook rice as directed on package but reduce the amount of butter in half. (Use only 1 tablespoon) Remove from heat, pour into a medium size mixing bowl and cool to room temperature. When cooled, add chopped onions, pepper and olives. Drain artichoke hearts, reserving the marinade to a bowl. Combine the marinade with curry and mayonnaise and blend well. Add dressing to rice mixture. Add artichokes and gently mix. Cover and refrigerate until well chilled; several hours or overnight. Makes 6-8 servings.

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