• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Racer Stripe Pizza

Racer Stripe Pizza

March 6, 2020 by Jan D'Atri

It’s a Motor City marvel! Buddy’s Pizza in Detroit, Michigan is famous for its deep dish pizza with racing stripes! Instead of mozzarella, Buddy’s uses shredded jack cheese for an extra punch, and the stripes of pizza sauce go on top of the cheese instead of the bottom. It’s fun, and simple and delicious! To make this recipe even easier, I picked up some refrigerated pizza dough and pizza sauce from Trader Joe’s and decided to give this racing stripe recipe a test drive. This pizza takes the checkered flag!

Watch my How To Video for Racer Stripe Pizza here!

Print Recipe
Racer Stripe Pizza
Racing Stripe Pizza
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings
Ingredients
  • 2 16 ounce packages refrigerated pizza dough (Trader Joe’s brand or homemade recipe below)
  • 16 ounces shredded Jack cheese
  • 1 12 ounce container refrigerated pizza sauce (Trader Joe’s brand, near the pizza dough)
  • 1 5 ounce package pepperoni (Volpi at Trader Joe’s)
  • Red pepper flakes and Parmesan cheese for topping if desired
Servings
Ingredients
  • 2 16 ounce packages refrigerated pizza dough (Trader Joe’s brand or homemade recipe below)
  • 16 ounces shredded Jack cheese
  • 1 12 ounce container refrigerated pizza sauce (Trader Joe’s brand, near the pizza dough)
  • 1 5 ounce package pepperoni (Volpi at Trader Joe’s)
  • Red pepper flakes and Parmesan cheese for topping if desired
Racing Stripe Pizza
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. On a floured surface, combine the two packages of dough into one ball. Stretch out to fit a 9 x 13 inch baking sheet (also called a quarter sheet pan) or shallow casserole dish. With the pepperoni, make two racing stripes lengthwise. Spoon the pizza sauce over the top of the pepperoni. Make one more racing stripe with just the pizza sauce down the center of the pizza. Bake at 450 degrees for about 30 minutes or until crust is golden brown. When done, sprinkle with Parmesan cheese and red pepper flakes, if desired.
Recipe Notes

For Homemade Pizza Dough

Ingredients:
1 1/2 cups warm water
2 teaspoons dried yeast (1 packet)
4 cups plain flour
1 teaspoon salt
½ teaspoon sugar
Cornmeal, optional

Directions:
In a bowl or measuring cup, add water and sprinkle yeast over top of water. Stir gently and then let sit for about 10 minutes. In a large bowl, add flour, salt and sugar. Make a well and pour yeast into the center. With a fork, slowly begin incorporating yeast into dough until dough comes together and becomes too hard to mix with your fork. Flour your hands and begin to make it into a ball. Knead the dough on a floured surface until you have a smooth, springy, soft dough ball. Place dough in a lightly greased bowl. Cover with a kitchen towel or plastic wrap and let double in size, about 45 minutes.

Share this Recipe

Filed Under: Recipe

Footer

Recent Posts

Homemade Chili

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies