The PSL started as a LTO but because of people’s FOMO, AFAIK, it’s our top #fallobsession. (No need to grab the Urban Dictionary. What I’m telling you is that the Pumpkin Spiced Latte started as a Limited Time Offer but because of people’s Fear Of Missing Out, As Far As I Know, it’s the thing we obsess over every Fall!) So this year, I’m all in. I have a delicious pumpkin spiced latte recipe for you, a perfect Pupkin Latte for your pooch, and I’ve even included a tasty Pumpkin Pie Milkshake for the kids!
A note about the ingredients for your pup! Because dogs don’t digest dairy very well, my recipe lists coconut milk which is ok for dogs. In fact the American Kennel Club says that coconut milk can strengthen their immune system by fighting off viruses and can also help with bad breath and clearing up skin conditions like hot spots, flea allergies, and itchy skin. Also, the fiber in canned pumpkin has proven to benefit dogs’ digestive tracts. But! All things in moderation. So small servings are best! As for you and your pumpkin spiced latte and milkshakes–go ahead and sip, savor, slurp and obsess over PSE–Pumpkin Spiced Everything! We can’t seem to live without it.
| Servings |
- 2 cups milk of any kind
- 2 heaping tablespoons pumpkin puree
- 2-3 tablespoons honey, maple syrup or sugar
- 1/2 cup strong, hot coffee
- 1 tablespon pure vanilla extract
- 1/2 teaspoon pumpkin pie spice, plus more for serving
- whipped cream for topping
- 1 frozen banana (fresh or frozen)
- 1/2 cup milk of any kind
- 1/2 cup vanilla yogurt (Greek or regular)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 2 tablespoons pure maple syrup or honey
- 2/3 cups pumpkin puree
- 1 cup ice
- 1 can coconut milk, cream from the top separated (13.5 ounce can)
- 1 cup organic pumpkin puree
- 1 small pumpkin, halved and the seeds scooped out (for serving)
Ingredients For Pumpkin Spiced Latte:
For Pumpkin Pie Milkshake:
For PUP-KIN Spiced Latte:
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- In a saucepan over medium heat, combine milk, pumpkin puree and honey, syrup or sugar. Cook until hot but not boiling. Remove from heat and whisk in coffee, pumpkin pie spice, vanilla and pumpkin pie spice. Pour into two mugs. Spoon whipped cream over top. Sprinkle with a small amount of pumpkin pie spice. Enjoy!
- Blend and Enjoy!
- Remove cream from top of can of coconut milk. Place in small bowl and whip to thicken. In a blender, combine coconut milk and pumpkin puree. Pour into pumpkin bowl. Spoon whipped coconut cream on top. Let puppy enjoy! (In moderation!)
Don't have Pumpkin Spice Mix? Here's how to make it!
Mix Together:
3 tablespoons cinnamon
2 teaspoons ginger
2 teaspoons nutmeg
1 1/2 teaspoon allspice allspice
