In a saucepan over medium heat, combine milk, pumpkin puree and honey, syrup or sugar. Cook until hot but not boiling. Remove from heat and whisk in coffee, pumpkin pie spice, vanilla and pumpkin pie spice. Pour into two mugs. Spoon whipped cream over top. Sprinkle with a small amount of pumpkin pie spice. Enjoy!
For PUP-KIN Spiced Latte:
Remove cream from top of can of coconut milk. Place in small bowl and whip to thicken. In a blender, combine coconut milk and pumpkin puree. Pour into pumpkin bowl. Spoon whipped coconut cream on top. Let puppy enjoy! (In moderation!)
Don’t have Pumpkin Spice Mix? Here’s how to make it!