Do you know what cooking question I get asked a lot? “What can I do with chicken?” Believe me, it’s a question I ask myself as well. But chicken, as you know, is incredibly versatile. From homemade chicken soup, to a stir fry, sauté, or baked fried, breaded and grilled, chicken is our go to. Still, we’re always looking for one more way to prepare it. I’ve got a fantastic chicken dish that’s flavorful, simple and uses readily available ingredients. Let’s start with the main ingredient, the chicken breast. Choose fresh, and if they are large, you may want to carefully slice them in half lengthwise. To safely tenderize, I place the chicken breasts in a double gallon size zippered plastic bag, completely sealed. If you don’t have a mallet, a small heavy skillet or pot will work. Pound the chicken breast to about a 1/4″ thickness. Now for the cheese. One of the most flavorful cheese spreads you can buy is Boursin. The varieties you’ll find most often are the Garlic and Fine Herbs or Shallot and Chive. But if you re lucky enough to stumble across the Pepper variety, it’s works really well in this dish! Two cheese are distributed on the chicken which gets rolled up and wrapped in ultra thin slices of prosciutto. That’s pretty much it! Roll it up, bake it up and serve it up for dinner tonight!