The old torn up cookbook has no publishing date on it, but it had to have been produced when home economics teachers were a big part of the regular school curriculum. Those days are long gone, and with them many of the treasured recipes that they undoubtedly shared with students like this Praline Apple Pie. The cookbook is called Our Favorite Desserts from Home Economics Teachers and includes 2000 desserts submitted and tested by teachers from all over the US and Canada. Wow, where to begin? So, I started with the “A’s” and this fantastic and unique apple pie recipe jumped out at me. As if a good home made apple pie isn’t scrumptious enough, this one has a glazed caramel topping that enrobes the pecans and gets poured all over the top of the pie after it’s cooked. The recipe calls for mace, which is the outer covering of the nutmeg seed. It’s a bit sweeter and milder that nutmeg, but if you don’t have mace, nutmeg will work just fine. (Grinding the nutmeg fresh is always so much more flavorful than the pre-ground variety). I have to thank my friends Linda and Luther Bruce of Paradise Valley for the phone call I always love getting, “Jan! We found some old cookbooks and I knew you’d put them to good use!” You better believe I will. Enjoy this twist on the all -American favorite!