Pork Tenderloin with Garlic Citrus Soy Glaze
| | Pork Tenderloin with Garlic Citrus Soy Glaze |
Ingredients
- 1 pork tenderloin(approximately 2.5 lbs.)
- 4cloves garlic, sliced in half lengthwise
- 3tablespoons low sodium soy sauce
- 2tablespoons Dijon mustard
- 3tablespoons honey
- 3tablespoons orange juice
- 2teaspoons fresh rosemary
- 4tablespoons olive oil
- 1/4teaspoon salt
- 1teaspoon pepper
Instructions
- Preheat your oven to 350 degrees. Place tenderloin in a 9 x 13 baking dish. Use a sharp knife to make 8 slices, about a half inch deep along the top of tenderloin. Insert a half of a garlic clove into each hole. Make sauce. In a bowl add soy sauce, mustard, honey, orange juice, rosemary, olive oil, salt and pepper. Whisk to combine. Pour the sauce over the tenderloin. Bake uncovered for 45 minutes or until internal temperature reaches 145-150 degrees. Baste occasionally. Transfer the tenderloin to a large cutting board and let rest for 8-10 minutes before slicing. Slice the tenderloin and transfer to a serving dish or plates. Spoon the sauce over the sliced tenderloin. (Jan’s Note: If you prefer a thicker sauce, pour sauce into a small saucepan and simmer 3-4 minutes or until sauce thickens.)