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| Servings |
Ingredients
Ingredients
- 1 tube refrigerated crescent rolls (or bread stick dough)
- 6 large eggs
- 1 ½ cup grated cheddar cheese (more, if desired)
- toppings of your choice (see below)
- Salt and Pepper (to taste)
Optional Topping Suggestions
- ¼ cup bacon or sausage (cooked and chopped)
- ¼ cup sliced mushrooms (sautéed)
- ¼ cup potatoes (sliced and cooked)
- ¼ cup peppers (green, yellow, orange, or red, diced)
- ¼ cup fresh or sun-dried tomatoes (diced)
- ¼ cup turkey or ham (chopped)
- ¼ cup cooked chicken (chopped or shredded)
- ¼ cup pepperoni
Ingredients Ingredients
Optional Topping Suggestions
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Instructions
- In a greased, shallow, 9 ½x11 baking sheet, line the rim with 6-8 bread strips, twisted slightly, creating a frame of bread (pinch together bread sticks to form a continuous frame). Next, make one horizontal and two vertical rows with the remaining bread strips, creating squares about 3 inches wide. Brush the bread dough with slightly-beaten egg (this creates a beautiful, shiny finished dough frame and it helps to "glue" the bread strips together). Fill each square with ¼ cup cheese and ¼ cup desired topping. In a medium bowl, whisk together the remaining 6 eggs and 2 tablespoons of milk. Pour the egg mixture over bread picture frame and toppings, covering the bread. Add salt and pepper. Bake at 350°F for about 20 minutes, or until the bread is golden-brown and the eggs are cooked. Slice in squares, using the bread dough to frame each slice.
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