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Ingredients
- 1 8 ounce package Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon peel
- 1 cup whipping cream, whipped
- assorted fresh fruit
- fresh mint for garnish
Ingredients
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Instructions
- Combine cream cheese, sugar, lemon juice and peel, mixing until well blended. Fold in whipped cream. With back of spoon, shape on wax or parchment paper lined cookie sheet to form shells or nests. Freeze until hardened, at least 2 hours or overnight. When ready to serve, fill with fruit and garnish with fresh mint. Makes 4-5 large or 10 small shells.
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