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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Philly Fruit Clouds

Philly Fruit Clouds

June 6, 2018 by Jan D'Atri


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Philly Fruit Clouds
Philly Fruit Clouds
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Servings
Ingredients
  • 1 8 ounce package Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon peel
  • 1 cup whipping cream, whipped
  • assorted fresh fruit
  • fresh mint for garnish
Servings
Ingredients
  • 1 8 ounce package Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon peel
  • 1 cup whipping cream, whipped
  • assorted fresh fruit
  • fresh mint for garnish
Philly Fruit Clouds
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine cream cheese, sugar, lemon juice and peel, mixing until well blended. Fold in whipped cream. With back of spoon, shape on wax or parchment paper lined cookie sheet to form shells or nests. Freeze until hardened, at least 2 hours or overnight. When ready to serve, fill with fruit and garnish with fresh mint. Makes 4-5 large or 10 small shells.
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Filed Under: One Minute Kitchen

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