Philly Fruit Clouds
| | Philly Fruit Clouds |
Ingredients
- 18 ounce package Philadelphia Cream Cheese, softened
- 1/2cup sugar
- 1tablespoon lemon juice
- 2teaspoons grated lemon peel
- 1cup whipping cream, whipped
- assorted fresh fruit
- fresh mint for garnish
Instructions
- Combine cream cheese, sugar, lemon juice and peel, mixing until well blended. Fold in whipped cream. With back of spoon, shape on wax or parchment paper lined cookie sheet to form shells or nests. Freeze until hardened, at least 2 hours or overnight. When ready to serve, fill with fruit and garnish with fresh mint. Makes 4-5 large or 10 small shells.