Four ingredients to frosty, luscious, sweet and tangy fresh-fruity dessert Nirvana. That’s what I stumbled upon while working my way through my vintage Philadelphia Cream Cheese Cookbook. It’s heaven on a dessert plate called the “Philly” Fruit Cloud. Four simple ingredients blend together and then shaped into individual “shells” or “clouds” that get frozen and then filled with your favorite fruits of the season. I read through 41 variations of cheesecake recipes in this cookbook before I settled on the Philly Fruit Cloud to try. Bingo! It was an instant hit. It’s a great recipe to whip together in minutes, or make ahead then keep in your freezer until you’re ready to add fresh fruit and serve. I’ve also included two more recipes from the book—a No Bake Philadelphia Creamy Chilled Cheesecake and the Philadelphia Classic Cheesecake. Enjoy!