Leftover Idea #1 Chicken Pepperonata
Grill, bake or pan fry a chicken breast or large boneless chicken thigh. Place a couple of tablespoons of the Pepperonata broth in a pie pan, baking dish or small sheet pan. Place the cooked chicken on top. Add several slices of your favorite cheese on top of chicken. Spoon several tablespoons of Pepperonata over chicken. Top with a few shreds of cheese. Bake at 375 for about 10 minutes or until cheese has melted.
Leftover Idea #2 Steak Pizza
In a small baking sheet, spread out refrigerated pizza dough. Bake at 350 degrees for 15 minutes or until golden. Spread Pepperonata over dough, sprinkle with leftover steak or chicken, cheese and return to oven. Bake until cheese is melted, about 10 minutes.