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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Peach & Strawberry Pie with Crumb Crust

Peach & Strawberry Pie with Crumb Crust

July 3, 2019 by Jan D'Atri

Print Recipe
Peach & Strawberry Pie with Crumb Crust
peach and strawberry pie
Votes: 7
Rating: 4.43
You:
Rate this recipe!
Servings
Ingredients
For the Pie:
  • 1 sheet refrigerated pie crust
  • 4-5 cups sliced fresh peaches (about 6 large peaches)
  • 4-5 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/4 cup cornstarch
For the Crumb Topping:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 stick cold butter, cubed (8 tablespoons)
Servings
Ingredients
For the Pie:
  • 1 sheet refrigerated pie crust
  • 4-5 cups sliced fresh peaches (about 6 large peaches)
  • 4-5 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/4 cup cornstarch
For the Crumb Topping:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 stick cold butter, cubed (8 tablespoons)
peach and strawberry pie
Votes: 7
Rating: 4.43
You:
Rate this recipe!
Instructions
Step 1:
  1. Preheat oven to 375 degrees. Unroll pie crust into a 9-in. pie plate; flute edge. Bake for about 15 minutes or until golden brown. Set aside.
Step 2:
  1. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar and cornstarch. Add mixture to fruit and toss gently to coat. Spoon into crust. In a bowl, mix flour and brown sugar; cut in butter until crumbly using a fork or your hands. Sprinkle over filling.
Step 3:
  1. Bake on a lower oven rack until topping is golden brown and filling is bubbly, about 50 minutes. (If edges get too browned, cover with foil.) Serve with vanilla ice cream.
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Filed Under: One Minute Kitchen

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