• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Pan Seared Steak and Baked Potato with Caramelized Onions and Sour Cream

Pan Seared Steak and Baked Potato with Caramelized Onions and Sour Cream

June 10, 2017 by Jan D'Atri



Print Recipe
Pan Seared Steak and Baked Potato with Caramelized Onions and Sour Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Servings
Ingredients
  • 14 oz New York Steak (1 inch thick)
  • 2 tbsp oil (canola, grapeseed, or avocado oil)
  • Salt and Pepper
  • 1 Idaho baked potato
  • 2 tbsp extra virgin olive oil (divided)
  • 1 cup sour cream
  • 1 medium sweet yellow onion (diced)
  • 3-4 slices cooked bacon (chopped fine)
  • 1-2 tbsp unsalted butter
Course Main Dish
Servings
Ingredients
  • 14 oz New York Steak (1 inch thick)
  • 2 tbsp oil (canola, grapeseed, or avocado oil)
  • Salt and Pepper
  • 1 Idaho baked potato
  • 2 tbsp extra virgin olive oil (divided)
  • 1 cup sour cream
  • 1 medium sweet yellow onion (diced)
  • 3-4 slices cooked bacon (chopped fine)
  • 1-2 tbsp unsalted butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare potato. In a skillet, add 2 tablespoons of olive oil and sauté onion until golden brown and caramelized, about 10 minutes. Set aside to cool. Heat oven to 400°F. Coat potato with olive oil and sprinkle salt over entire potato. Place potato on pie tin or baking sheet and cook for 35-40 minutes (depending on the size). Bring steak to room temperature. Liberally sprinkle salt and pepper on all sides of steak. Heat a 10-inch skillet (or one that accommodates steak) to very hot. Add 2 tablespoons cooking oil. Lay steak in skillet and do not move it. Cook about 3-4 minutes per side to sear. Only turn steak once if possible. Use cooking guide in video for doneness, or use meat thermometer (do not poke many holes in steak.) When done, slather 1-2 tablespoons of butter over top and let steak rest for 5-7 minutes before slicing. Mix onion and sour cream together. Cut open potato and spoon onion sour cream over top. Garnish with bacon bits.
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Flourless Chocolate Cake

Bloomin’ Dessert Flowers

The Ultimate Grilled Cheese Sandwich

Bang Bang Shrimp Eggrolls

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies