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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > One Pot Pasta Wonder

One Pot Pasta Wonder

November 3, 2021 by Jan D'Atri

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One Pot Pasta Wonder
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Servings
Ingredients
  • 1 box spaghetti or thin linguine (1 pond box)
  • 1 pint cherry or grape tomatoes
  • 1 large sweet onion, cut in half and sliced thin
  • 4 cloves garlic, thinly sliced or minced
  • 1/2 teaspoon red pepper flakes
  • 2 large sprigs basil, chopped (about ¼ cup)
  • 2 tablespoons extra-virgin olive oil plus more for drizzling
  • 4 cup chicken broth
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • grated Parmesan cheese for topping
Servings
Ingredients
  • 1 box spaghetti or thin linguine (1 pond box)
  • 1 pint cherry or grape tomatoes
  • 1 large sweet onion, cut in half and sliced thin
  • 4 cloves garlic, thinly sliced or minced
  • 1/2 teaspoon red pepper flakes
  • 2 large sprigs basil, chopped (about ¼ cup)
  • 2 tablespoons extra-virgin olive oil plus more for drizzling
  • 4 cup chicken broth
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • grated Parmesan cheese for topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Step #1
  1. In a large stock pot, place pasta, tomatoes, onion, garlic, red pepper flakes, basil, olive oil, chicken broth, salt and pepper.
Step #2
  1. Cover pot and bring to a boil. Reduce to a simmer and turn mixture frequently until pasta is al dente and liquid has almost evaporated. Pasta should be done in 9-12 minutes, depending on the size of your pasta.
Step #3
  1. If desired, when plated drizzle a little extra virgin olive over pasta and garnished with fresh grated parmesan cheese and basil leaf. Serves 4-6 entrée-size portions.
Recipe Notes

Jan’s Note:
I still prefer the taste of sautéed onions over raw, so I opted to sauté the onions and garlic first and then I added them to the rest of the ingredients in the pot. You can also add a pinch of fresh oregano along with the basil if you have it on hand.

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Filed Under: One Minute Kitchen

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