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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > One Pot Chicken Alfredo

One Pot Chicken Alfredo

February 14, 2018 by Jan D'Atri


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One Pot Chicken Alfredo
One Pot Chicken Alfredo
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Servings
Ingredients
  • 2 tablespoons olive oil
  • 2 skinless, boneless chicken breasts
  • 3-4 cloves fresh garlic, minced (do not used minced garlic in the jar)
  • 1 can chicken broth (14 ounce can)
  • 1 cup milk
  • 2 cups raw pasta (not angel hair)
  • 1/2 cup heavy cream or half and half
  • 1 1/2 cups fresh grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley
  • salt and pepper to taste
Servings
Ingredients
  • 2 tablespoons olive oil
  • 2 skinless, boneless chicken breasts
  • 3-4 cloves fresh garlic, minced (do not used minced garlic in the jar)
  • 1 can chicken broth (14 ounce can)
  • 1 cup milk
  • 2 cups raw pasta (not angel hair)
  • 1/2 cup heavy cream or half and half
  • 1 1/2 cups fresh grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley
  • salt and pepper to taste
One Pot Chicken Alfredo
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in large skillet. Add chicken breasts and cook until seared on both sides. (For tender, juicy chicken, cook all the way through but do not overcook). Let rest for 10 minutes and then slice into 3/4 inch strips. Set aside. Heat the same pan without cleaning. Add garlic and cook for about 1 minute, stirring the drippings and garlic around. Do not burn garlic. Add chicken broth, milk and raw pasta. Stir, then cover and cook on medium low for about 10 minutes or until fork tender. Gently stir occasionally so pasta doesn't stick to pan. Do not overcook pasta. When fork tender, add cream and Parmesan cheese. Stir gently to combine. Add chicken and stir gently. Add salt and pepper to taste. Top with parsley, stir and serve.
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Filed Under: One Minute Kitchen

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