Mounds Truffles
Mounds Truffles
    1. Mix together mashed potatoes (Idaho or any starchy potato), coconut, powdered sugar and almond extract. Roll mixture into balls the size of a quarter. Freeze the coconut balls for about 1 hour for added firmness. Melt Baker’s Dipping Chocolate according to instructions.) When coconut balls have hardened, dip into chocolate mixture using a toothpick or short skewer. Cool on baking sheet lined with wax paper or parchment. Refrigerate and enjoy.
    Recipe Notes


    Before the chocolate sets up on coconut balls, roll in shredded coconut.