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Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Mounds Truffles

Mounds Truffles

April 19, 2018 by Jan D'Atri


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Mounds Truffles
Mounds Truffles
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Servings
Ingredients
  • 3/4 cup cooked and prepared mashed potatoes (either homemade or instant, nothing added)
  • 14 ounces shredded coconut
  • 1 pound powdered sugar (1 box)
  • 1 teaspoon almond extract
  • 14 ounces Baker's dipping chocolate
Servings
Ingredients
  • 3/4 cup cooked and prepared mashed potatoes (either homemade or instant, nothing added)
  • 14 ounces shredded coconut
  • 1 pound powdered sugar (1 box)
  • 1 teaspoon almond extract
  • 14 ounces Baker's dipping chocolate
Mounds Truffles
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together mashed potatoes (Idaho or any starchy potato), coconut, powdered sugar and almond extract. Roll mixture into balls the size of a quarter. Freeze the coconut balls for about 1 hour for added firmness. Melt Baker’s Dipping Chocolate according to instructions.) When coconut balls have hardened, dip into chocolate mixture using a toothpick or short skewer. Cool on baking sheet lined with wax paper or parchment. Refrigerate and enjoy.
Recipe Notes

Variation:

Before the chocolate sets up on coconut balls, roll in shredded coconut.

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